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Butik
Oplev den sande essens af Taiwan med vores præmie Boba te forsyninger. Disse omhyggeligt udformede perler bringer den perfekte seje tekstur og dejlige smag til dine boble te-drikke, hvilket gør dem til et must-have for både tebutiksejere og hjemmeentusiaster. Hver perle er designet til at forbedre drikkeoplevelsen og giver den tilfredsstillende bid, der definerer en autentisk bubble tea.

Indledning

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

The origin of HACCP:
1. Hazard Analysis Critical Control Point
2. Developed by NASA in the 1960s (Apollo)
3. Initially jointly developed by three units
　a. NASA
　b. US Army Natick Institute of Technology
　c. Pillsbury Food Company
4. Provide food for astronauts

Basic concepts of HACCP:
1. Is a safe quality assurance system
2. Emphasize that pre-monitoring is better than post-inspection
3. Non-zero defect system
4. Designed to reduce food safety hazards
5. Implementation is based on SSOP GMP
6. SOP and SSOP need to be established on the basis of 5S (seiri, sieton, seiso, seiketsu, shitsuke)

ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.

The origin of ISO 22000:
1. International Organization for Standardization
2. Derived from FSMS
3. Established on February 23, 1947, with its headquarters in Geneva, Switzerland
4. In order to ensure that the quality of products circulating in Europe has a reliable and satisfactory level, the European Common Market has formulated universal international standards

Basic concepts of ISO 22000:
1. To achieve the goal of customer satisfaction, through customer requirements, resource management, measurement analysis and improvement, and the declaration of the responsibility of the operator
2. The goal is to build the enterprise's FSMS and cooperate with the ISO file to achieve the PDCA (plan, do, check, action) requirements effectively
3. Can specify requirements for food safety management system in the food industry supply chain

Som en førende producent, leverandør og eksportør er vi forpligtet til at producere et produkt, der opretholder de højeste kvalitetsstandarder. Vores perler er lavet af nøje udvalgte ingredienser, hvilket sikrer konsistens i tekstur og smag. Denne dedikation til kvalitet gør vores perler til det bedste valg for alle, der ønsker at skabe en autentisk bubble tea-oplevelse, som kunderne vil elske.

Fremskaffet direkte, fødestedet for bubble tea, vores

Boba te forsyninger

sørg for, at hver slurk af din drink har den ægte smag og tekstur, der har gjort denne drik til en global favorit. Uanset om du tilføjer dem til en klassisk mælkete eller eksperimenterer med nye smagsvarianter, er vores perler den perfekte tilføjelse til at løfte dine drinks.

Ved at vælge vores produkt får du ikke kun førsteklasses ingredienser, men omfavner også den rige kulinariske tradition. Lad vores

Boba te forsyninger

være højdepunktet på din menu, og give en mindeværdig og autentisk bubble tea-oplevelse med hver kop.