English
Français
Deutsch
Русский
Português
Italiano
हिन्दी
Español
Nederlandse
العربية
Tiếng Việt
ภาษาไทย
Bahasa Indonesia
বাঙ্গালী
Türk
繁體中文представлени
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The origin of HACCP:
1. Hazard Analysis Critical Control Point
2. Developed by NASA in the 1960s (Apollo)
3. Initially jointly developed by three units
a. NASA
b. US Army Natick Institute of Technology
c. Pillsbury Food Company
4. Provide food for astronauts
Basic concepts of HACCP:
1. Is a safe quality assurance system
2. Emphasize that pre-monitoring is better than post-inspection
3. Non-zero defect system
4. Designed to reduce food safety hazards
5. Implementation is based on SSOP GMP
6. SOP and SSOP need to be established on the basis of 5S (seiri, sieton, seiso, seiketsu, shitsuke)
ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
The origin of ISO 22000:
1. International Organization for Standardization
2. Derived from FSMS
3. Established on February 23, 1947, with its headquarters in Geneva, Switzerland
4. In order to ensure that the quality of products circulating in Europe has a reliable and satisfactory level, the European Common Market has formulated universal international standards
Basic concepts of ISO 22000:
1. To achieve the goal of customer satisfaction, through customer requirements, resource management, measurement analysis and improvement, and the declaration of the responsibility of the operator
2. The goal is to build the enterprise's FSMS and cooperate with the ISO file to achieve the PDCA (plan, do, check, action) requirements effectively
3. Can specify requirements for food safety management system in the food industry supply chain
Поставляемый напрямую, с родины чая с пузырьками, наш
Жемчуг Тапиоки
убедитесь, что каждый глоток вашего напитка несет в себе истинный вкус и текстуру, которые сделали этот напиток всемирным фаворитом. Добавляете ли вы их в классический молочный чай или экспериментируете с новыми вкусами, наши жемчужины станут идеальным дополнением, чтобы поднять ваши напитки на новый уровень.Выбирая наш продукт, вы не только получаете ингредиенты премиум-класса, но и приобщаетесь к богатой кулинарной традиции. Позвольте нашему