Vibrant Green Apple Jelly | Perfect for Desserts & Snacks

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Discover our Green Apple Jelly, made by a leading manufacturer. This vibrant, tangy jelly is a top choice for enhancing desserts and snacks. As a dependable supplier, we ensure consistent quality and delightful flavor in every product.

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Aloe Vera Juice is a gooey, thick liquid made from the flesh of the aloe vera plant leaf. It’s commonly known to treat sunburns. But drinking this healthy elixir in juice form provides you with a number of other health benefits. The aloe vera plant is a succulent plant species from the genus Aloe. It grows abundantly in tropical climates and has been used for centuries as a medicinal plant. Aloe Vera Juice is made by crushing or grinding the entire leaf of the aloe vera plant, followed by various steps to purify and filter the liquid. With a mild, tolerable flavor, the juice mixes easily into smoothies and shakes. This makes Aloe Vera Juice a practical whole food supplement. It is excellent for diabetes and cholesterol, combining it doubles the power of the individual potions.

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Canned Pearl Barley

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Pearl Barley, or pearled barley, is whole grain barley that has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is the most common form of barley for human consumption because it is less chewy than other, less-processed forms of the grain such as “hulled barley”, and cooks faster than the hulled variety. Fine barley flour is prepared from milled Pearl Barley, most people are familiar with Pearl Barley, especially as an ingredient in beef-barley soup. Pearl Barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine. Pearl Barley is softer and releases starch into its cooking liquid, making it a good thickener for soups. (If you don’t want Pearl Barley to thicken your dish, cook it separately and rinse it before adding.) For this same reason, it can also be made risotto-style, resulting in a creamy, chewy dish. It is used mainly in soups, stews, and potages. It is the primary ingredient of the Italian dish Orzotto and one of the main ingredients of the Jewish dish Cholent.

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Coffee Jelly

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Discover our Green Apple Jelly, made by a leading manufacturer. This vibrant, tangy jelly is a top choice for enhancing desserts and snacks. As a dependable supplier, we ensure consistent quality and delightful flavor in every product.

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Coffee Jelly with coffee-flavored gelatin generously drizzled with sweetened cream for a simple yet impressive dessert everyone is sure to love! It’s a fun and delicious way to get your caffeine fix! Cubes of jelly, flavored with coffee served in a thick, sweetened cream, this Coffee Jelly is definitely a crowd-pleaser and an excellent dessert for any occasion. Coffee Jelly is light and not too sweet, though you can adjust the sweetness to your liking. It’s perfect as an after-dinner dessert. If you’re looking for a light and unusual dessert after dinner, this is the one for you. It’s known as a refreshing summertime treat but you can enjoy it all year long. Serving Suggestions: Try serving Coffee Jelly with frozen whipped cream and chocolate sauce. It’s quite delicious with ice cream, regular whipped cream or flavored coffee cream. It can be served solid in glasses or cubed in bowls.

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Coconut Jelly

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Discover our Green Apple Jelly, made by a leading manufacturer. This vibrant, tangy jelly is a top choice for enhancing desserts and snacks. As a dependable supplier, we ensure consistent quality and delightful flavor in every product.

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Coconut Jelly has young coconut meat. Nata de coco, or “coconut gel”, a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. A silky smooth, slightly sweet way to end any dim sum party! These luxuriously smooth treats take only 5 ingredients and 10 minutes on the stovetop, then just stash them in the fridge until party time! The main ingredients of Coconut Jelly, coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.

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Taro Can

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Taro root powder mix in Taro Juice is ideal for making sweet and creamy taro bubble tea, smoothies and other drinks. Its starchiness, texture, and versatility with cooking, taro is also commonly used with making bubble milk tea. The flavor of taro root is very unique and comes from a starchy root similar to the potato. Some people describe taro root powder mix as having a sweet and nutty vanilla taste. Indeed, the purple craze is catching on. Perhaps Taro Juice’s the eye-catching purple hues or uniquely flavor, but the taro root has undoubtedly become one of the world’s most popular ingredients. The taro root has an interesting and rich history, especially in Hawaiian culture. In Hawaiian folklore, it is said that taro played a role in creating the human race. Whether or not that’s true, taro has definitely become a flavor used all around the world. Jam-packed with fiber, potassium, iron, and vitamins, Taro Juice is well known for improving digestion, vision, body circulation and the immune system, it lowers blood sugar as well as blood pressure levels, and even helps prevent heart disease.

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Grass Jelly Can

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Grass Jelly Juice such as with lychees are the best thirst quencher on warm sunny days. Pairing grass jelly with soy milk is full of health benefits and is low on calories as well. These drinks are great accompaniment during barbecues in summer. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Grass Jelly Juice is made out of tea which is from the stalks and leaves of this plant. The signature of jelly is from the added arrowroot powder which is a natural thickening agent. Grass Jelly Juice is known to have lots of health benefits. Besides getting rid of body heat, grass jelly aids in indigestion and decreasing blood pressure. Actually, this drink is fantastic as it is.

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Lotus Seed

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Apart from their sweet taste, Lotus Seed is a good source of nutrients, vitamins and minerals. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals. A Lotus Seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Lotus Seed helps prevent cancer, boost immunity and relieve depression, stress and anxiety. They’ve long been used in Ayurvedic medicine and Chinese medicine. How to Eat: The most common use of the seed is in the form of Lotus Seed paste, which is used widely in Chinese pastries as well as in Japanese desserts. Crystallized Lotus Seed, made by drying Lotus Seed cooked in syrup, is a common Chinese snack, especially during Chinese New Year. Roasted seeds are a perfect substitute for coffee. Unripe seeds are eaten raw, boiled or roasted, while the ripe seeds are boiled or roasted. Seeds are added in food dishes, soups, sweetmeat, cakes and desserts. Seeds are used in a variety of simple yet delicious desserts in Thai cuisine.

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Mango Jam

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Discover our Green Apple Jelly, made by a leading manufacturer. This vibrant, tangy jelly is a top choice for enhancing desserts and snacks. As a dependable supplier, we ensure consistent quality and delightful flavor in every product.

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Mango Jam captures the sunny, tropical flavor of fresh mangoes for year-round use. Can up this simple mango preserve for a shelf-stable jam, or simply store it in the refrigerator for immediate use. Either way, Mango Jam is the perfect way to preserve mangoes. Enjoy some wonderful tropical flavors on your toast with this easy Mango Jam. It has a wonderful sweet flavor and is the perfect way to enjoy mango season that bit longer. In some parts of the world, mango (Mangifera indica) is called the “king of fruits”. Mango is native to India and Southeast Asia and has been cultivated for over 4,000 years. There are hundreds of types of mango, each with a unique taste, shape, size and color. This fruit is not only delicious but also boasts an impressive nutritional profile. In fact, studies link mango and its nutrients to health benefits, such as improved immunity, digestive health and eyesight, as well as a lower risk of certain cancers.

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Mixed Beans Can

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Mix Beans are healthy and delicious. Maybe that’s why they’re called the magical fruit. Great beans thrive in colder temperatures, withstanding whatever Mother Nature throws, snows and blows their way without complaint. So it comes as no surprise that they make such a natural addition to all kinds of comfort foods. Indeed, the mild, delicate flavor of Mix Bean is the perfect addition to any soup, stew, dip, cassoulet, sauce and white chili, and they’re a reliably delicious side dish in their own right. We’d expect nothing less from such a hardy and hearty bean. Mix Bean is a smart way to add protein and fiber to soups, stews, dips and sauces. Popping Boba has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do.

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Passion Fruit Jam

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Passion Fruit Jam contains real passion fruit seeds, has a strong fruit aroma and highly condensed characteristics, suitable for ice making series or together with passion fruit to make beverages with seeds. It is very suitable for adding fresh soda or cola, slush, smoothies, fruit juice, flavored tea, frozen yogurt, shaved ice, and even alcoholic cocktails. Shake, stir or layer into any beverage to add charming color. Passion fruit isn’t rare, but it doesn’t arrive in most markets often enough to keep the fruit stocked year-round. Making Passion Fruit Jam keeps you in stock all year. Passion fruit is a nutritious tropical fruit that is gaining popularity, especially among health-conscious people. Despite its small size, it’s rich in antioxidants, vitamins, and plant compounds that could benefit your health.

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Peanut Can

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Peanut Juice contains extra-large peanuts hand-selected by the master craftsman. The taste is delicate and dense, full of original flavor of peanuts. After many years of experience in dessert technology, the peanut taste is smooth and the soup is full of peanut aroma and smooth. It does not need to be time-consuming to cook by yourself. Peanut Juice is ready to eat, vacuum packaged, and then cooked at high temperature. It contains no preservatives. It is a nutritious snack, worthy of peace of mind. Benefits of Peanut Juice: Peanut Juice is loaded with potassium and is a great way to counteract the excessive intake of sodium. Potassium balances out negative effects our body may be having with sodium. It is rich in fiber. Great to help with the digestive system. It contributes to better heart health. It aids in weight loss. Being high in healthy fats, means you are less likely to look for snacks. Peanut Juice also has piceatannol which helps the body prevent immature fat cells growing into mature ones.

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Pudding Jelly

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The canned Pudding Jelly is a pudding made by ancient methods, and it is also a finished product of the ages. It is packed with ancient methods and modern containers. It can be enjoyed as desserts and snacks after meals. There is a kind of old and nostalgic in the can taste. Pudding Jelly is very suitable for adding fresh soda or cola, slush, smoothies, fruit juice, flavored tea, frozen yogurt, shaved ice, and even alcoholic cocktails. Shake, stir or layer into any beverage to add charming color. Ingredient: eggs, dairy products, sugar, maltodextrin, modified starch, spices (including eggs, milk ingredients).

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Red Bean Can

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We produce the best Red Bean Can, because we use Taiwanese red beans that are produced in Daliao, Kaohsiung, and each Red Bean Can be traced to its safety production history. The latitude of Daliao is about 23 degrees north latitude, and the annual average temperature is about 24 degrees, which is very suitable for the growth of red beans. The Daliao area is “sandy soil”, which has the characteristics of sandy and clay. From sowing to flowering, it can be harvested in 100 days. Farmers managed carefully, and the highest record is that a red bean plant grows more than 40 pods. The red bean planted has thin skin, large particles, easy to cook, and dense taste. Kaohsiung red beans have excellent characteristics such as extra-large seeds, high quality, high yield potential, good agronomic characteristics, resistance to diseases and insect pests. They are very suitable for autumn crops in Gaoping and Jianan areas. The red beans produced in Kaohsiung are extra-large grains, which meet the highest quality requirements of consumers, with high yield and good quality. In recent years, the global living standards have improved, and the requirements for food have become more diversified. Various snack foods such as red bean soup eaten with whole red beans have also become another emerging consumption mode. Packing Specification: 3kg * 6 cans

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Cherry Jelly

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The weather is getting hotter, and cold food has become a favorite. Make a refreshing Cherry Jelly and add your favorite fruit. It feels great. Cherry Jelly is very suitable for adding fresh soda or cola, slush, smoothies, fruit juice, flavored tea, frozen yogurt, shaved ice, and even alcoholic cocktails. Shake, stir or layer into any beverage to add charming color. Cherries are delicious, juicy and thick, are a kind of fruit we like very much. In addition to having a good taste, cherries have the highest iron content in fruits, their vitamin A content and carotene content are 4 to 5 times more than grapes, apples and oranges. Moreover, cherries also contain vitamin B, C, calcium, phosphorus and other mineral elements.

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Kidney Bean Can

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In the use of ingredients, Kidney Bean Can is generally used in desserts, it can be found in various sweet soups, and can also be used as fillings in sweet pies. Some people also use this kind of beans in stew pot roast, or stew ribs in soup. Because this kind of red bean soup is said to have a refreshing effect, the source of our raw materials is Taiwan red beans. This red beans is also called champion beans and ear beans, it means that eating this kind of beans can be smart and even improve learning. When choosing Kidney Bean Can, pay attention to the color of the skin. Fresh beans are lighter in color. The longer they are left, the darker the color will be. Therefore, when buying, be sure to choose light-colored beans. In addition, pay attention to whether the skin is shiny. Wrinkled beans represent poor quality. Kidney Beans, also known as pinto beans, have been considered health food since ancient times. They can diuresis, reduce swelling, and are especially rich in dietary fiber. They can help excrete waste and fat in the body, and can also lower blood cholesterol. They are rich in protein, vitamin A, and B1 to help restore physical strength. At the same time, they are also very good antioxidants. Although kidney beans have a variety of nutritional values, because of its high purine value, it is recommended that patients with gout or high uric acid should eat less. Kidney beans are also high in potassium. When cooking, try to avoid foods with high sodium content to avoid loss of potassium. Packing Specification: 3.4kg * 6 cans